Fennel & Orange Salad for Your Roman "Feaster" - Appetito
A refreshing Fennel & Orange Salad to cleanse your palate after an Easter lamb feast, perfect for Roman "feasters." Enjoy a light and flavorful dish with just 10 minutes of prep.
Ingredients
- 3 large fennel bulbs, stalks, and cores removed (reserve fronds from one stalk, minced)
- 4 navel oranges, peeled, pith removed, segmented
- 2 tbsp red wine vinegar
- 1/4 cup olive oil
- salt and pepper, to taste
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