Belly Pork Carnitas Gyros Fusion Fries
Combining cuisines is a great way to excite your customer like this deliciously moreish Mexican-style pork with earthy spices and crispy skin served alongside cooling Greek tzatziki and fresh salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aviko.co.uk.
Ingredients
- 1kg Pork Belly
- 1 tsp Cumin powder
- 1 tsp Smoked paprika
- 1 tsp Cinnamon powder
- 1 tsp Garlic powder
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Rapeseed oil
- 150g SuperCrunch Pure & Rustic Chips
- 50g Cherry Tomatoes
- 50g Tzatziki
- 1/2 Red onion
- Handful Parsley
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