Mexican Pork Carnitas - Freezer Meals 101 Club

Ingredients

• 4 lbs. pork shoulder or butt, boneless (trim fat)
• 1 onion (diced)
• 1 jalapeño pepper (seeded and finely chopped)
• 4 cloves garlic (minced)
• 1 tsp. pepper
• 2 tsp. salt
• 2 tsp. cumin
• 1 tsp. oregano
• 1 tsp. coriander
• 1/2 tsp. cinnamon
• 12 oz. beer
• 1/2 cup orange juice
• 1 Tbsp. chipotle hot sauce
• 1 tsp. cayenne pepper (optional)
• 1 large (gallon) freezer bag or reusable silicone bag