Ribs with Pineapple Slaw | Savory
Ribs get a tropical twist when paired with fresh pineapple, crunchy peanuts, and a tangy cilantro dressing.
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Ingredients
- 1 (16 oz) pkg fully cooked St. Louis ribs
- 1/2 cup roasted, salted peanuts
- 1 (12 oz) pkg fresh pineapple chunks
- 1 (12 oz) bag rainbow slaw
- 1/2 cup cilantro-lime dressing or vinaigrette
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