Sweet and Sour Ribs with Pineapple Sauce

Name: Sweet and Sour Ribs with Pineapple Sauce
Ingredients: 1kg pork loin ribs; 250ml water; 1 tsp salt; 20g piece fresh ginger, peeled and sliced; 4 tbsp vegetable oil; 2 tbsp finely chopped garlic; 6 tomatoes; 2 tsp chopped shallot; 1/2 pineapple, sliced; 1 tbsp gia vi (or a mix of 2 parts sugar, 1 part sea salt, 1 part ground black pepper, 1 part garlic powder); 2 tbsp fish sauce; 1/2 tbsp fresh lemon juice; 1/2 tbsp finely chopped garlic; 1 tbsp chopped shallot; 100ml fresh apple juice; 1/2 tbsp freshly ground black pepper; 2 tbsp chopped spring onions; 2 tsbp chopped fresh corriander

thehappyfoodie.co.uk

Sweet and Sour Ribs with Pineapple Sauce from Van Tran and Anh Vu's The Vietnamese Market Cookbook. An incredible, authentic Asian recipe for succulent and sticky ribs.

View full recipe on thehappyfoodie.co.uk

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Ingredients

1kg pork loin ribs
250ml water
1 tsp salt
20g piece fresh ginger, peeled and sliced
4 tbsp vegetable oil
2 tbsp finely chopped garlic
6 tomatoes
2 tsp chopped shallot
1/2 pineapple, sliced
1 tbsp gia vi (or a mix of 2 parts sugar, 1 part sea salt, 1 part ground black pepper, 1 part garlic powder)
2 tbsp fish sauce
1/2 tbsp fresh lemon juice
1/2 tbsp finely chopped garlic
1 tbsp chopped shallot
100ml fresh apple juice
1/2 tbsp freshly ground black pepper
2 tbsp chopped spring onions
2 tsbp chopped fresh corriander