Chocolate Glazed Doughnuts - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 2 x 7 g sachets dried active baking yeast
- 60 ml warm water (45°C)
- 355 ml lukewarm milk
- 100 g caster sugar
- 1 tsp salt
- 2 Country Range Free Range Medium Eggs
- 75 g Country Range Butter
- 625 g Country Range Plain Flour
- 1 ltr Country Range Vegetable Oil, for frying
- 115 g Country Range Butter
- 60 ml warm milk
- 1 tbsp golden syrup
- 2 tsp vanilla extract
- 115 g dark chocolate (at least 70% cocoa), finely chopped
- 250 g icing sugar
- chocolate vermicelli
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