Cannelloni with Mince and Bechamel
Having cannelloni and not cooking them like this is like going to Egypt and not seeing the pyramids. Enjoy the cannelloni with mince from a master chef.
Keywords
- cannelloni with mince
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- cannelloni with mince and bechamel
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Stove
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Wooden spoon
- Spoon
- Grater
Ingredients
- cannelloni - 9 oz (250 g)
- mince - 17.5 oz (500 g)
- onions - 1 head
- garlic - 2 cloves
- carrots - 1
- tomatoes - 1 cup, mashed
- salt
- oil
- black pepper
- basil
- milk - 1 1/5 cups (300 ml)
- flour - 2 tablespoons
- butter - 3 1/3 tbsp (50 g)
- nutmeg
- cheese - for sprinkling
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