Cannelloni with Veal Mince and Bechamel Sauce
Wherever it smells of Cannelloni with Veal Mince and Bechamel Sauce, it smells of joy. Enjoy the cannelloni from a master chef. Braise the onions and
Keywords
- cannelloni
- cannelloni recipe
- cannelloni with veal mince
- cannelloni with bechamel sauce
- how to make cannelloni
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Cooking tools:
- Baking dish
- Aluminum foil
- Skillet
- Saucepan
- Pot
- Whisk
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Stove
- Oven
Ingredients
- cannelloni - 1 pack
- mince - 17.5 oz (500 g), veal
- olive oil - 3 tbsp
- onions - 1 head
- garlic - 3 cloves
- mushrooms - 4, fresh
- peppers - 5
- carrots - 1
- black pepper - to taste
- salt - to taste
- butter - 2 tbsp (30 g)
- flour - 6 tbsp
- milk - 2 cups (500 ml)
- nutmeg - 1 pinch
- parmesan - 4 oz (120 g), for sprinkling
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