Skillet Brisket and Biscuit Pot Pie Recipe

Name: Skillet Brisket and Biscuit Pot Pie Recipe
Ingredients: 1/2 cup butter; 1 cup thinly sliced onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb white mushrooms, thinly sliced (about 6 cups); 1/4 cup all-purpose flour; 2 cups Progresso™ beef flavored broth (from 32-oz carton); 1 cup milk; 2 cups shredded cooked smoked brisket (about 9 oz); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

www.pillsbury.com

In this easy skillet dinner, the brisket and the biscuit join forces for a pot pie as "Southern" as it is "comfort."

View full recipe on www.pillsbury.com

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Cooking tools:

Skillet

Ingredients

1/2 cup butter
1 cup thinly sliced onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb white mushrooms, thinly sliced (about 6 cups)
1/4 cup all-purpose flour
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup milk
2 cups shredded cooked smoked brisket (about 9 oz)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)