Tomato sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu

Name: Tomato sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
Total time: 65 min
Ingredients: 2 kg (4 lb) very ripe tomatoes or 4 x 425 g (13½ oz) cans tomatoes, drained and roughly chopped; 2 tablespoons olive oil; 2 tablespoons tomato paste; 100 g (3¼ oz) carrots, diced; small pinch of cayenne pepper; 100 g (3¼ oz) onions, diced; 100 g (3¼ oz) bacon, diced; 4 sprigs of fresh thyme; 2 bay leaves

app.ckbk.com

This excellent tomato sauce, full of flavour, is shown here with deep-fried battered fish, but it would also be delicious served with meat or pasta.

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Cooking tools:

Chef's knife
Paring knife
Cutting board
Mixing bowl
Saucepan
Stove
Colander
Wooden spoon
Kettle
Ice cube tray

Ingredients

2 kg (4 lb) very ripe tomatoes or 4 x 425 g (13½ oz) cans tomatoes, drained and roughly chopped
2 tablespoons olive oil
2 tablespoons tomato paste
100 g (3¼ oz) carrots, diced
small pinch of cayenne pepper
100 g (3¼ oz) onions, diced
100 g (3¼ oz) bacon, diced
4 sprigs of fresh thyme
2 bay leaves