Tomato coulis from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
A fresh tomato sauce that requires no cooking is perfect served in summer with chargrilled vegetables, such as the zucchini, eggplant and capsicum pictured, or, alternatively with savoury mousses.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Colander
- Paring knife
- Chef's knife
- Cutting board
Ingredients
- 1 kg (2 lb) very ripe tomatoes
- 1 large French shallot, chopped
- 2 teaspoons olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons tomato paste, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tomato sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
app.ckbk.com
Tomato Coulis
christineavanti.com
Tomato Coulis
fullbellyfarm.com
Tomato Coulis - Italian Salsa
justcookwithmichael.com
Tomato Coulis from Tony Bilson's Recipe Book by Tony Bilson
app.ckbk.com
Red capsicum coulis from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
app.ckbk.com
Tomato Coulis from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Ta
app.ckbk.com
Fruit coulis from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
app.ckbk.com