Sun Dried Tomato & Mushroom Ragú over Pasta | Bella Sun Luci

Ingredients

• 1 8.5 oz Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil
• 4 tbsp olive oil reserved from jar, divided
• 4 oz fresh cremini mushrooms, de-stemmed and diced
• 4 oz fresh portabella mushrooms, de-stemmed and diced
• 4 oz fresh shiitake mushrooms, de-stemmed and diced
• 1 tsp salt, divided
• ¼ tsp black pepper
• 3 tbsp butter, divided
• 1 tsp dried oregano
• ½ tsp fresh thyme leaves
• 1 large yellow onion, finely chopped
• 3 garlic cloves, minced
• 12 oz uncooked rigatoni, penne, or ziti pasta
• ¼ cup Bella Sun Luci Sun Dried Tomato Chipotle Topper Sauce
• ¼ cup heavy cream
• 6 tbsp fresh Parmesan, grated and divided
• ⅓ cup minced fresh basil or parsley