Caramel Maple Mud Cupcakes With Fudge Frosting
Caramel cupcakes with fudge frosting is the perfect dessert to serve on a platter and let guests help themselves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Sifter
- Muffin tin
- Cooling rack
- Offset spatula
- Skewer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Cupcake liner
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ¼ cup (60ml) maple syrup
- ⅔ cup (160ml) milk
- ⅔ cup (120g) dark brown sugar
- 150g unsalted butter, chopped
- 75g white chocolate, chopped
- 1 cup (150g) plain (all-purpose) flour, sifted
- ⅓ cup (50g) self-raising (self-rising) flour, sifted
- 1 egg
- 1 cup (175g) dark brown sugar
- 100g unsalted butter, chopped
- ¼ teaspoon table salt
- ¼ cup (60ml) milk
- 1 teaspoon vanilla extract
- 1 cup (160g) icing (confectioner’s) sugar, sifted
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