SAUSAGE MUFFINS
Sausage and Cheddar Cheese Muffins - 1 lb. sausage, 1 can cheese soup, 2 cups Bisquick. Perfect bite-sized treats! Bake at 350°F for 15-20 minutes.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 lb. sausage, browned and drained
- 1 can Cheddar cheese soup
- 1 c. shredded Cheddar cheese
- 2 c. Bisquick
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