SAUSAGE MUFFINS
| 1 can biscuits 2 eggs, scrambled 1 c. shredded cheese 1 lb. sausage Cook sausage; drain and cool. Chop biscuits into small pieces.
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Cooking tools:
- Muffin tin
- Oven
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Colander
- Paper towel
Ingredients
- 1 can biscuits
- 2 eggs, scrambled
- 1 c. shredded cheese
- 1 lb. sausage
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