Aloo Gobi (potato Cauliflower) recipe by Ruhana Ebrahim

Ingredients

• Aloo gobi (cauliflower)
• 1 onion (sliced)
• 1 teaspoon cumin seeds
• 2 tablespoon oil
• 2 tomatoes (liquidized)
• 1 teaspoon ginger garlic masala
• ½ - 1 teaspoon chilli powder
• ¼ teaspoon white pepper
• ¼ teaspoon turmeric powder
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• 1 teaspoon fine salt (or to taste)
• 3 large potatoes (thinly sliced)
• 1 medium cauliflower (cut into florets)
• ½ teaspoon garam masala powder
• Fresh coriander (chopped)
• 1. Heat oil, add onion & cumin seeds; braise till golden.
• 2. Add tomatoes, chillies & spices. Mix in.
• 3. Add potatoes & cauliflower & cook with water as needed until tender.
• 4. Add garam masala & coriander & mix in.
• 5. Serve hot with roti.