Aloo Gobi (Potatoes and Cauliflower) - Boys of Cooking

Aloo Gobi (Potatoes and Cauliflower) - Boys of Cooking

www.boysofcooking.com

Discover the flavorful Aloo Gobi (Potatoes and Cauliflower) recipe from Boys of Cooking. Perfect for year-round cooking, this vegan Indian side dish is packed with aromatic spices and fresh flavors.

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Ingredients

  • 1 medium-size head of cauliflower
  • 2-inch piece of peeled ginger
  • 3 or 4 cloves of garlic
  • 1 TBL ground coriander
  • ¼ tsp turmeric
  • ½ tsp Kashmiri chili powder or paprika
  • ½ tsp hot chili powder
  • 2 TBL peanut oil
  • 1 jalapeño pepper, stem removed and cut in two halves. I retained the seeds.
  • 1 tsp cumin seeds
  • 1 pound yukon gold potatoes, scrubbed and cut into ½-inch thick slices. Cut the slices into half-circles if they are large
  • 2 TBL chopped cilantro leaves

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