Aloo Gobi (Potatoes and Cauliflower) - Boys of Cooking
Discover the flavorful Aloo Gobi (Potatoes and Cauliflower) recipe from Boys of Cooking. Perfect for year-round cooking, this vegan Indian side dish is packed with aromatic spices and fresh flavors.
Ingredients
- 1 medium-size head of cauliflower
- 2-inch piece of peeled ginger
- 3 or 4 cloves of garlic
- 1 TBL ground coriander
- ¼ tsp turmeric
- ½ tsp Kashmiri chili powder or paprika
- ½ tsp hot chili powder
- 2 TBL peanut oil
- 1 jalapeño pepper, stem removed and cut in two halves. I retained the seeds.
- 1 tsp cumin seeds
- 1 pound yukon gold potatoes, scrubbed and cut into ½-inch thick slices. Cut the slices into half-circles if they are large
- 2 TBL chopped cilantro leaves
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