Classic Buttermilk Waffles | Club House
These light, crisp and golden waffles are the ideal base for pairing with savoury foods, such as scrambled eggs and bacon, or fried chicken with gravy, or for topping with more traditional sweets...
Ingredients
- 2 eggs
- 1 1/4 cup (310 ml) buttermilk
- 3 tbsps (45 ml) melted butter
- 1 1/4 cup (310 ml) all-purpose flour
- 1 tbsp (15 ml) baking powder
- 2 tsps (10 ml) granulated sugar
- 1/4 tsp (1 ml) sea salt grinder (club house)
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