Lip Puckering Lemon Cupcakes with Blueberry Frosting

Ingredients

• 3 cups Flour
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 tsp Vanilla
• 1/4 cup Lemon Juice
• 3/4 cup Buttermilk, room temperature
• 2 cups Sugar
• 1 cups Butter, softened
• 1/3 cup Grated Lemon Zest ● 4 Eggs, room temperature
• 4 Eggs, room temperature
• 1 pint Fresh Blueberries
• 8 TBSP Unsalted Butter, room temperature
• 4 cups Confectioners Sugar