Smoked Pig Shots Recipe | University of Arkansas
Try Kingsford's Smoked Pig Bombs for an explosion of flavor! This recipe combines ground pork, cheese, and spices, all wrapped in bacon and slow-smoked to perfection.
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Ingredients
- 1 smoked kielbasa sausage
- 1 lb. bacon
- 1 cup grated cheddar cheese
- 2 tbsp. mayonnaise
- 1 tbsp. pimentos
- 1 tsp. smoked paprika
- 1/4 tsp. onion powder
- 1/4 tsp. granulated garlic
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