Stashcook | Grilled Leeks with Cannellini Beans and Spicy Tomato Sauce
This dish has soft grilled leeks on top of creamy white beans. It's spicy because of a special tomato sauce. We use nuts and herbs to make it taste really good. It's a warm meal for everyone!
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Cooking tools:
- Oven
- Dish
- Saucepan
- Skillet
- Colander
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Microplane
- Plate
- Can opener
- Fine-mesh sieve
- Spoon
- Spatula
- Paper towel
Ingredients
- 2 x 400 g cans of Cannellini Beans
- 4 medium-sized Leeks
- 4 Garlic Cloves
- 120 ml Vegetable Broth
- 2 medium Tomatoes
- 1 Tbsp Tomato Paste
- 1 Tbsp Balsamic Vinegar
- 1 Tbsp Maple Syrup
- 1/2 Lemon
- 20 g Fresh Basil
- 30 g Walnuts
- 1 Tsp Cumin Seeds
- 80 ml Dry White Wine
- Salt to taste
- Pepper to taste
- Olive Oil for cooking
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