Stashcook | Herbed White Bean and Roasted Garlic Dip

Ingredients

• 2 x (15 oz) cans cannellini beans, drained and rinsed
• 1 whole head of garlic
• 1 tbsp olive oil, plus more for drizzling
• 1 lemon, zested and juiced
• 1 red bell pepper
• 1/4 tsp black pepper
• 1/4 tsp dried thyme
• 1/4 tsp dried rosemary
• 1/4 tsp dried basil
• 1/2 tsp salt
• 2 tbsp tahini