Low FODMAP Turkey Chili with Winter Squash & Beans Recipe | Samsung Food App

Ingredients

• 3 tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent, divided)
• 2- pounds (910 g) ground turkey
• 3/4 cup (54 g) finely chopped leeks, (green parts only)
• 1/4 cup (16 g) finely chopped scallions, (green parts only)
• 1 green bell pepper, (cored, finely chopped)
• 1 red bell pepper, (cored, finely chopped)
• 1 tablespoons cumin
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• ¼ to ½ teaspoon chile powder, (such as ground Serrano pepper or cayenne)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 cups (480 ml) Low FODMAP Chicken Stock
• 2, 14.5 ounce (411 g each) cans diced tomatoes, (drained well)
• 1, 15 ounce (425 g) low FODMAP Tomato Sauce; (make sure to choose a brand without onion or garlic)
• 10 ½ ounces (300 g) peeled butternut squash, (cut into large bite-sized chunks)
• 7- ounces (200 g) drained, canned black beans
• 1/4 cup (38 g) fine ground yellow cornmeal