Low FODMAP Slow Cooker Turkey - FODMAP Everyday
We show you how to make a moist, succulent Low FODMAP Slow Cooker Turkey, using your slow cooker. Make your holiday easier than ever - and low FODMAP!
Ingredients
- 1 cup (50 g) chopped leeks, (green parts only)
- 1 cup (45 g) scallions, (green parts only)
- 2 tablespoons Garlic-Infused Oil,
- 1 tablespoon unsalted butter, (softened)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon paprika
- 1 teaspoon rosemary, (crushed)
- 1 teaspoon ground sage
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 5- pound (2.3 kg) whole turkey breast, (bone in, skin on, split into two pieces)
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