Nourishing Pork and Barley Soup
This hearty and comforting soup is packed with tender pork, nutritious barley and a medley of vegetables. With a foundation of pantry staples, it’s an affordable, flavorful meal for cozy evenings.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp. Schnucks olive oil
- 1 small yellow onion, diced (about 1/2 cup)
- 1 lb. 90%-lean ground pork
- 1 (14.5 oz.) can Schnucks no-salt-added sliced carrots
- 1/2 cup diced celery, plus leaves for garnish
- 2 cups Schnucks 33%-less-sodium chicken broth
- 1 (14.5 oz.) can Schnucks no-salt-added diced tomatoes, with juice
- 1 1/2 cups water
- 1 cup quick-cook barley
- 1/2 tsp. Schnucks ginger
- 1/4 tsp. Schnucks cumin
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