Vegan Buddha Bowl - The Wild Vegans

Name: Vegan Buddha Bowl - The Wild Vegans
Ingredients: 2 medium sweet potatoes or yams, peeled and chopped into 1-inch cubes; Olive oil spray; 2 pinches of smoked paprika; Salt and black pepper to taste; 3 cups water; 1 1/2 cups roasted buckwheat groats (kasha); 2 to 3 cups chopped spinach; 1 1/2 cups cooked, warm kidney beans 15 oz can, rinsed and drained; or use another bean of your choice; 1 cucumber, sliced; 10 small cherry tomatos; 1 avocado, pitted, peeled, and sliced; Pickled Red Cabbage & Onion Relish; Lemon Tahini Sauce or Avocado Ranch Dressing; 1/3 cup toasted pepitas (pumpkin seeds)

thewildvegans.com

Enjoy a nutritious Vegan Buddha Bowl packed with sweet potatoes, buckwheat, beans, and fresh veggies—perfectly baked and dressed with tahini or avocado ranch!

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Ingredients

2 medium sweet potatoes or yams, peeled and chopped into 1-inch cubes
Olive oil spray
2 pinches of smoked paprika
Salt and black pepper to taste
3 cups water
1 1/2 cups roasted buckwheat groats (kasha)
2 to 3 cups chopped spinach
1 1/2 cups cooked, warm kidney beans 15 oz can, rinsed and drained; or use another bean of your choice
1 cucumber, sliced
10 small cherry tomatos
1 avocado, pitted, peeled, and sliced
Pickled Red Cabbage & Onion Relish
Lemon Tahini Sauce or Avocado Ranch Dressing
1/3 cup toasted pepitas (pumpkin seeds)