Pineapple Shrimp Tacos
A filling of grilled shrimp and pineapple comes together effortlessly with a delightful creamy avocado spread starring Cholula® Green Pepper Hot Sauce, lime and avocado in this spicy, fruity taco...
Keywords
- Pineapple Shrimp Tacos
- shrimp tacos
- grilled shrimp tacos
- how to make shrimp tacos
- how to grill shrimp
- avocado crema
- avocado sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.
Cooking tools:
- Food processor
- Grill
- Grill basket
- Skewer
- Grill pan
- Skillet
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1/4 cup (60 ml) fresh lime juice
- 3 tbsps (45 ml) cholula green pepper hot sauce
- 1 pound (500 g) shrimp, peeled and deveined
- 1 medium ripe avocado peeled, pitted and chopped
- 1/4 cup (60 ml) chopped fresh cilantro
- 2 fresh pineapple spears
- 8 (6-inch/15-cm) corn tortillas warmed
- 1/2 cup (125 ml) shredded red cabbage
- 1/4 cup (60 ml) crumbled queso fresco
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