Confetti Birthday Cake Cheesecake
Confetti Birthday Cake Cheesecake | C&H® Sugar - A fun birthday dessert combining confetti cake and no-bake cheesecake layers, perfect for celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Cooking tools:
- Springform pan
- Piping bag
- Stand mixer
- Hand mixer
- Oven
- Refrigerator
- Microwave
- Glass
- Mixing bowl
- Dish
- Whisk
- Spatula
- Parchment paper
- Plastic wrap
- Toothpick
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- <p>1/3 cup Milk
- 1/2 teaspoon White vinegar
- 3/4 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/4 cup Unsalted butter, room temperature
- 1/2 cup C&H® Granulated Sugar Easy Baking Tub
- 2 tablespoons Vegetable oil
- 1 Large egg, room temperature
- 1 teaspoon Vanilla extract
- 1/3 cup Rainbow sprinkles</p>
- <p>1 packet (2 ½ teaspoons) Unflavored gelatin
- 1/4 cup Cold water
- 2 cups Cream cheese, room temperature
- 3/4 cup C&H® Granulated Sugar Easy Baking Tub
- 2 teaspoons Vanilla extract
- 1 cup Heavy cream
- 1/2 cup Rainbow sprinkles</p>
- <p>1/2 cup Unsalted butter, room temperature
- 1 1/2 cups C&H® Powdered Sugar
- 2-3 teaspoons Milk
- 1/4 cup Rainbow sprinkles</p>
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