Medjool date and ricotta tart
Once grown only as the personal crop of the Cheriff of Morocco, the Medjool is soft and elegantly sweet, with a flavour of toffee and tea. It is nature’s own confectionery.
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Ingredients
- 280g shortcrust pastry
- 12 Medjool dates
- 6 egg yolks
- 120g caster sugar
- 1 vanilla bean, scraped
- zest 1 lemon
- 250g ricotta
- 300ml thickened cream
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