Pumpkin Mousse Torte – Meiji America

Ingredients

• 2 tablespoonsbourbon or orange juice (for non-alcohol version)
• 1(1/4-oz) package unflavored gelatin
• ½ cuppacked light brown sugar
• ¼ cupcornstarch
• 2 teaspoonspumpkin pie spice (I use King Arthur Flour brand)
• ¼ teaspoonsalt
• 1 cupheavy cream, divided
• 2egg yolks
• 1 ½ cupswhole milk
• 1 cupunseasoned pumpkin, drained on paper towels
• 1-teaspoon vanilla