Potato, Capsicum and Corn Soup Recipe
It's delicious as it is healthy! Serves 4-6, Prep 10 mins, Cook 20 mins.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Pepper mill
- Serving bowl
- Refrigerator
Ingredients
- 2 tblsps olive oil
- 2 onions, chopped
- 3 cloves garlic, crushed
- 2 tsps smoked paprika
- 2 tsps ground cumin
- 2 litres (8 cups) vegetable stock
- 400g can diced tomatoes
- 750g washed potatoes (3 large), peeled, cut into 1cm dice
- 2 cups frozen peas, corn and capsicum
- Salt
- cracked black pepper
- Greek yoghurt, to serve
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