Ripped Recipes - Paleo Dark Chocolate Cupcakes With Chocolate Hazelnut Frosting

Ripped Recipes - Paleo Dark Chocolate Cupcakes With Chocolate Hazelnut Frosting

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Cheat clean with these delicious cupcakes! The chocolate cake is moist and rich with just a touch of sweetness that'll satisfy any naughty craving!

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Ingredients

  • 1/2 cup Coconut Oil
  • 12 serving (serving = 1 tbsp) Enjoy Life Mini Chocolate Chips
  • 7 medium Egg
  • 1/4 cup Cocoa Powder (Unsweetened)
  • 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
  • 3/4 tsp Baking Soda
  • 1 dash Salt
  • 3/4 serving (serving = 1/3 cup) Thai Kitchen Coconut Milk
  • 1 serving (serving = 2 tbsp) Justin's Nut Butter Chocolate Hazelnut Butter Blend

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