Ripped Recipes - Macro Friendly Chocolate Cupcake
This moist chocolate cupcake is so delicious, macro-friendly, and ready to be topped with your favorite frosting! It is pictured with a low cal peanut butter cream cheese frosting (peanut butter...
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Ingredients
- 1/4 cup Cocoa Powder (Unsweetened)
- 1/4 tsp Sea Salt
- 2 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
- 1/2 tsp Baking Soda
- 8 large Egg White
- 1/4 serving (serving = 1 cup) Fage Total 2% Greek Yogurt
- 24 serving (serving = 1/2 tsp) Truvia Baking Blend
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