tropical lemon bars — Les Petites Gourmettes
Crunchy almond-coconut crust and tangy lemon filling make these easy-to-bake Lemon Bars a hit! Perfect for any occasion or simply enjoyed on their own. xoxo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Ingredients
- 1 cup flour
- 1/2 cup powdered sugar
- 1/4 cup toasted sliced almonds
- 3/4 cup (1 1/2 sticks) butter, cut into pieces, at room temperature
- 1/2 cup sweetened flaked coconut, toasted and cooled
- 4 large eggs
- 1 1/2 cups sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon plus 1 teaspoon flour
- 1 tablespoon grated lemon zest
- Powdered sugar, for garnish
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