How to Make Classic Lemon Bars
This classic lemon bars recipe features a buttery shortbread crust and tangy-sweet lemon filling, perfect for summer picnics, parties, or a sweet treat anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.
Ingredients
- 1 cup (2 sticks) unsalted butter – melted
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 2 cups + 2 tablespoons all-purpose flour
- 2 cups granulated sugar
- 6 tablespoons all-purpose flour
- 6 large eggs
- 1 cup freshly squeezed lemon juice (about 4 lemons)
- Confectioners’ sugar for dusting
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