Easy spaghetti bolognese - Recipes - Healthier Families
This easy, vegged-up spag bol will keep the whole family full and happy. Click to read the full ingredients and a step-by-step guide.
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
- Plate
Ingredients
- 300g extra-lean minced beef
- 400g chopped tomatoes
- 300g dried spaghetti
- 1 large onion, finely chopped
- 2 garlic gloves, crushed or finely chopped
- 2 tablespoons tomato purée
- 2 teaspoons dried mixed herbs
- 1 red pepper, deseeded and chopped
- 3 handfuls mushrooms (cup or button), sliced
- 1 carrot, finely chopped
- 1 courgette, chopped
- 150ml reduced-salt vegetable or chicken stock
- 1 pinch ground black pepper
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