Veggie spag bol - Recipes - Healthier Families
This easy vegetarian spaghetti Bolognese is packed with vegetables, making it healthier and very tasty too.
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Cooking tools:
- Kitchen scale
- Heavy-based saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Kettle
- Colander
- Wooden spoon
- Plate
- Spoon
Ingredients
- 300g frozen vegetarian mince
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 1 teaspoon red (or green) chopped chilli
- 2 celery sticks
- 1 carrot, chopped
- 1 aubergine, finely chopped
- 1 cube reduced-salt vegetable stock with 400ml boiled water
- 1 can chopped tomatoes
- 2 teaspoons dried Italian mixed herbs
- 2 tablespoons tomato purée
- 200g mushrooms, sliced
- 250g dried wholemeal spaghetti
- 1 pinch ground black pepper
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