Seared Duck Breast with Pan Sauce - Kosher.com

Ingredients

• 2 duck breasts
• 1 quart water
• 1/4 cup Haddar Kosher Salt
• 1/4 cup brown sugar
• 2 teaspoons cinnamon
• 1 small orange, sliced
• 1 and 1/2 cups Heaven & Earth Pomegranate Juice
• 1 tablespoon Gefen Honey
• 4 black peppercorns, cracked
• 1 star anise pod
• 1 Gefen Cinnamon Stick
• 2-inch piece of ginger, peeled and sliced
• 1/4 cup Baron Herzog Merlot or other red wine
• salt to taste