Seared Duck Breast With Maple Citrus Sauce Recipe - Levana Cooks

Ingredients

• 2 1-pound duck breasts (2 pounds total)
• 4 shallots, minced
• 1 navel orange, unpeeled, cut into small cubes
• 1 thick-skinned lemon, unpeeled, cut into small cubes
• 1 granny smith apple, unpeeled, cut into small cubes
• 1/4 cup maple syrup
• 1 cup strong Lapsang Souchong tea
• 1 cup dry red wine (liquor stores)
• a dozen juniper berries (spice section) lightly crushed with a rolling pin
• 4-5 sprigs thyme
• 2 sprigs sage
• Freshly ground pepper to taste