Cereal Muffins | Eat Wheat

Ingredients

• 1/2 cup dry, uncooked hot wheat cereal (examples: Cream of Wheat or Malt-o-Meal cooking hot wheat cereal)
• 3/4 cup whole wheat flour
• 1/2 cup all-purpose flour
• 3 tablespoons granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoons salt
• 1/4 teaspoon thyme leaves
• 1 cup low-fat milk
• 1/4 cup vegetable oil
• 1 beaten egg
• 1.5 cups shredded cheddar cheese