Cereal Muffins | Eat Wheat

Name: Cereal Muffins | Eat Wheat
Ingredients: 1/2 cup dry, uncooked hot wheat cereal (examples: Cream of Wheat or Malt-o-Meal cooking hot wheat cereal); 3/4 cup whole wheat flour; 1/2 cup all-purpose flour; 3 tablespoons granulated sugar; 4 teaspoons baking powder; 1/2 teaspoons salt; 1/4 teaspoon thyme leaves; 1 cup low-fat milk; 1/4 cup vegetable oil; 1 beaten egg; 1 1/2 cups shredded cheddar cheese

eatwheat.org

These hearty cereal muffins are a wholesome, savory twist on a classic favorite. Perfect for breakfast or snacking!

View full recipe on eatwheat.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwheat.org.

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Ingredients

1/2 cup dry, uncooked hot wheat cereal (examples: Cream of Wheat or Malt-o-Meal cooking hot wheat cereal)
3/4 cup whole wheat flour
1/2 cup all-purpose flour
3 tablespoons granulated sugar
4 teaspoons baking powder
1/2 teaspoons salt
1/4 teaspoon thyme leaves
1 cup low-fat milk
1/4 cup vegetable oil
1 beaten egg
1 1/2 cups shredded cheddar cheese