Gingerbread Pecans | American Pecan Promotion Board
‘Tis the season for warm and cozy snacks! Flavor pecans with gingerbread spice and toast for a festive holiday treat.
Ingredients
- 1 large egg white, beaten
- 2 cups raw pecan halves
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 teaspoons gingerbread spice blend
- Pinch of salt
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