Pecan Banana Bread | American Pecan Promotion Board

Ingredients

• 1 cup raw pecan pieces + more for topping
• Cooking spray for coating pan
• 1 3/4 cup gluten free or regular baking flour mix
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 flax eggs or equivalent amount of egg replacer* or two eggs
• 1 cup coconut sugar or other sugar
• 1/2 cup coconut oil or pecan oil
• 1/2 vanilla bean or 1 teaspoon vanilla extract
• 1/2 cup plain soy yogurt or regular yogurt
• 3/4 cup ripe mashed bananas*