Ricotta balls in tomato sauce | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery

Ricotta balls in tomato sauce | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery

www.favuzzi.com

In a food processor, pulse the bread with the half garlic clove to make very fine breadcrumbs. In a bowl, combine the ricotta with the breadcrumbs, the...

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Ingredients

  • 300 g well drained ricotta
  • 100 g stale bread (approx. 3 slices)
  • 2 eggs
  • 3 tbsp grated parmesan
  • 3 tbsp grated pecorino romano (or 3 extra tbsp grated parmesan)
  • 1 big pinch Favuzzi Italian herb mix
  • ½ bottle Favuzzi passata
  • Favuzzi Moderate intensity extra virgin olive oil
  • 10 fresh basil leaves
  • ½ garlic clove + 1 whole clove
  • Salt

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