Bucatini and Sicilian sauce with sun-dried tomato pesto | Recipes | Favuzzi | Olive oils and fine It

Ingredients

• 240 g Favuzzi Bucatini pasta
• 4 tsp Favuzzi Sun-dried tomato pesto 
• 2 tsp Favuzzi Lemon black olive tapenade 
• 4 tbsp fresh breadcrumbs (you can use what you find available in the supermarket or at your local grocery store. I grind mine using day-old bread).
• 2 tbsp Favuzzi Robust intensity extra virgin olive oil 
• Fresh parsley
• A little Favuzzi Hot chili purée