Easy Satay Chicken Stir-fry Recipe | myfoodbook

Ingredients

• ¼ cup vegetable oil for frying
• 500g (about 1 tray pack) Steggles Fresh Chicken Stir-Fry
• 1 bunch baby bok choy, trimmed, washed and cut into 4cm pieces
• 1 onion, peeled and cut into thin wedges
• 125g green beans, trimmed and blanched
• 4 cloves garlic, crushed
• 1 tablespoon grated ginger
• 1 long red chili, finely sliced
• 1 cup water
• ½ cup smooth peanut butter
• 1/3 cup sweet chili sauce
• 3 teaspoons fish sauce
• Microwave rice, to serve
• Coriander leaves, to serve
• Peanuts, chopped, to serve (optional)