Pork satay stir-fry recipe | easyFood

Ingredients

• 2 large limes, zest and juice
• 2 tsp sesame oil
• 2 tbsp soy sauce
• 4 tbsp sweet chilli sauce
• 12 tbsp peanut butter
• 200 ml chicken stock
• 200 g green beans, trimmed and halved
• 1 large carrot, cut into thick matchsticks
• 200 g tenderstem broccoli
• 4 nests of dried egg noodles
• 2 tbsp sesame oil
• 400 g pork tenderloin, sliced into strips
• 1 x 2 cm piece of fresh ginger, peeled and grated
• 2 garlic cloves, crushed
• 1 red pepper, deseeded and sliced into strips
• 3 spring onions, finely chopped
• 4 tbsp fresh coriander, chopped
• 4 tbsp roasted peanuts, crushed