Easy Satay Chicken Stir-fry Recipe
An easy, creamy chicken satay stir-fry made with fresh ingredients. An easy 30 minute dinner recipe made for families.
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Cooking tools:
- Wok
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Microwave
- Serving bowl
- Plate
- Spoon
Ingredients
- ¼ cup vegetable oil for frying
- 500g (about 1 tray pack) Steggles Fresh Chicken Stir-Fry
- 1 bunch baby bok choy, trimmed, washed and cut into 4cm pieces
- 1 onion, peeled and cut into thin wedges
- 125g green beans, trimmed and blanched
- 4 cloves garlic, crushed
- 1 tablespoon grated ginger
- 1 long red chili, finely sliced
- 1 cup water
- ½ cup smooth peanut butter
- 1/3 cup sweet chili sauce
- 3 teaspoons fish sauce
- Microwave rice, to serve
- Coriander leaves, to serve
- Peanuts, chopped, to serve (optional)
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