Green Salad With Red Currants & Orange Dressing
Elevate a green salad with festive red currants and a bright orange dressing. This salad is everything we love about holiday entertaining.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 150g kale, stalks removed, leaves torn
- 100g cavolo nero, stalks removed, leaves shredded
- 50g red vein sorrel leaves
- 1 Lebanese cucumber (130g), cut into long thin ribbons
- 1 large avocado (320g), chopped
- 100g breakfast radish, sliced thinly lengthways
- 125g fresh red currants
- ¼ cup (50g) pepitas
- ORANGE DRESSING
- ¼ cup (60ml) extra virgin olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon honey
- ¼ teaspoon ground cumin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Salad with Lemon Dressing
coolinarco.com
Green Salad with Lime Dressing
cookingwithkids.org
Red and Green Holiday Salad Recipe
atkins.com
Green Salad with Dressing Recipe | Sandra Lee
foodnetwork.com
Green Salad with Lime-Cilantro Dressing Recipe
saymmm.com
Green salad recipe
homebeautiful.com.au
Fresh and Vibrant Green Salad: A Nutrient-Packed Delight
intrecipes.com
Green Garden Salad Recipe: How to Make It
tasteofhome.com