Vegetarian carbonara recipe | Jamie Oliver pasta recipes
Think that carbonara needs bacon? Think again! This vegetarian carbonara recipe uses leafy greens to make a beautiful pea and spinach carbonara. Happy days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 400g dried linguine
- 4 large free-range eggs
- 2 tablespoons soft ricotta cheese
- 1 lemon
- 100g fresh or frozen peas
- 100g baby spinach
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